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We are a growing restaurant group that pushes the boundaries of hospitality and service.

Learn About Us

Inspired by its namesake, etta, 'keeper of the hearth,' the heart of the etta experience is a wood-fired oven that serves up heartwarming favorites including fire baked focaccia, ricotta-honey & truffle, an array of seasonal pizzas and delicious handmade pastas. Our etta restaurants can be found in Chicago, Culver City and soon to be Scottsdale, Houston, Dallas and Miami.

Inspired by its namesake, etta, 'keeper of the hearth,' the heart of the etta experience is a wood-fired oven that serves up heartwarming favorites including fire baked focaccia, ricotta-honey & truffle, an array of seasonal pizzas and delicious handmade pastas. Our etta restaurants can be found in Chicago, Culver City and soon to be Scottsdale, Houston, Dallas and Miami.

Inspired by its namesake, etta, 'keeper of the hearth,' the heart of the etta experience is a wood-fired oven that serves up heartwarming favorites including fire baked focaccia, ricotta-honey & truffle, an array of seasonal pizzas and delicious handmade pastas. Our etta restaurants can be found in Chicago, Culver City and soon to be Scottsdale, Houston, Dallas and Miami.

Inspired by its namesake, etta, 'keeper of the hearth,' the heart of the etta experience is a wood-fired oven that serves up heartwarming favorites including fire baked focaccia, ricotta-honey & truffle, an array of seasonal pizzas and delicious handmade pastas. Our etta restaurants can be found in Chicago, Culver City and soon to be Scottsdale, Houston, Dallas and Miami.

Maple & Ash is an innovative take on the traditional steakhouse – mixing modern aesthetic with authentic service to deliver classic wood-fired dishes. With a sumptuous menu crafted by two-Michelin-star Chef Danny Grant, you can experience Maple & Ash in Chicago, Scottsdale and other soon-to-be-announced locations.

Maple & Ash is an innovative take on the traditional steakhouse – mixing modern aesthetic with authentic service to deliver classic wood-fired dishes. With a sumptuous menu crafted by two-Michelin-star Chef Danny Grant, you can experience Maple & Ash in Chicago, Scottsdale and other soon-to-be-announced locations.

Celestina Rooftop embodies everything we adore about Mexican culture, with our own spin on it. Once you’ve dined at Celestina, you are family -- and always welcome at our table. We embrace those who savor the taste of good food, who know how to celebrate, and who rarely turn down a great tequila.

Monarch is a wood-fired, modern Italian restaurant serving handmade pasta, steaks, and grilled seafood. The overall approach to preparation is light, fresh and technique driven. Our generous staff and sultry atmosphere promise an unforgettable experience designed to be the ultimate expression of luxury dining in Dallas.

Coming soon to downtown Dallas, Kessaku is a luxury sushi experience centered around high-end ingredients, high quality seafood, warm and delicate rice and a collection of custom cocktails and fine sake. The menu is a dialogue between the traditional and the experimental, it takes you on a journey that explores many flavors and textures found across the world.

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